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Showing posts with label blogger. Show all posts
Showing posts with label blogger. Show all posts

Sunday, 4 January 2015

2015

Happy New Year & good luck for any resolutions you may have set for 2015. 

The blog has been quiet recently as I have focused on other things, mainly working, enjoying the festive season and thinking ahead to 2015. (As well as fixing I.T problems for friends and family and helping people pick new laptops)

The blog is an ongoing experiment and has exceeded 9000 views, which is good going. Individual posts are being views 100's of times - demonstrating the power of the blogger!

I have a few food posts pending, which will tie in with my recent #socialsheffield related post - as a number of Sheffield photographers and bloggers share the best of Sheff.

Last year I tried a number of side projects, a few of which didn't take off as I had hoped, but I am glad I tried. After a relaxing Christmas, it is time to start the new year full of energy and make the most of every opportunity.

2014 has highlighted just how difficult it is to gain momentum in a business idea, attract attention to a website, blog or other form of social media.

If anyone else is in similar boat, perhaps a budding entrepreneur, keen to try out a business idea of your own, why not comment below? It would be good to talk!

I have added some new photos to my instagram.com/theitguydoes recently, check them out!

-theitguy

Sunday, 23 November 2014

Silversmiths Restaurant Sheffield with #socialsheffield

Social Sheffield Foodie Network Launch Event

What a difference an invitation can make. From sitting in queues of motorway traffic on a wet and foggy Monday, an invitation from @eatsocialshef resulted in networking with 15 or so editors, photographers, tweeters and bloggers - celebrating the launch of the Social Sheffield Foodie Network

One of Sheffield's leading independent restaurants - Silversmiths was the venue, but it is a restaurant that is full of character and has left me quite impressed with a number of its projects, a business that is clearly embracing innovation and technology. 

Meeting the owners and chefs makes a real difference, if they remain behind closed doors - diners miss the stories and personalities, but may never know about the exciting projects and the effort behind scenes.

Silversmiths, Sheffield